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Dine at the Wineries of Niagara


Wine tasting, cooking schools, mouth-watering restaurants, artisan bakeries, dining patios offering stunning views of Lake Ontario and temperatures reaching the late 20's throughout the summer months... yes we want to be there too. Check out our top five Niagara Wineries with great restaurants.


Trius Winery at Hillebrand

A Niagara-on-the-Lake original, Trius Winery at Hillebrand has been producing the finest in terroir wines since 1979, and the Winery boasts the first and one of the finest winery Restaurants in Niagara-on-the-Lake. Wine connoisseurs will love the Collector's Boutique tasting room, and visitors to the winery can choose from a variety of experiences from tasting out in the vineyard to learning the art of blending your very own Trius Red. Compliment the delectable wine flavours with outstanding meals cooked by award winning UK chef Frank Dowd. Indulge in a number of creative and delectable courses featured on the Farmer's Feast Menu, including Bison Rib Eye carved at your table. This really is an unforgettable dining experience in Niagara's Wine Country.

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Pellar Estates Winery

Great wine and food belong together and this is certainly the case at Peller Estates. There is no better companion in winemaking than a gourmet chef and Peller Estates is home to one of Ontario's finest. Peller Estates Winemaker Lawrence Buhler creates wines inspired by food and Winery Chef and TV personality Jason Parsons works closely with Buhler to ensure perfect pairings of both. Peller Estates has a wide variety of unique touring, tasting and dining experiences for its visitors and promises a relaxed atmosphere and warm ambiance. Enjoy the view of the impressive vineyards whilst indulging in Chef's own creation of gourmet dishes. This tantalising restaurant lies at the heart of the Peller winery and wont disappoint.

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Strewn Winery

As well as being a fully functioning estate winery, Strewn is home to the Wine Country Cooking School so if you want to taste great wines paired with fantastic food, and learn how to cook it, this is the perfect establishment. Strewn is making dreamy Chardonnays and Sauv Blancs, and for those who prefer a drop of red, try a Cab Franc or a Merlot. Chef Alain Levesque at the onsite restaurant, Terroir La Cachette, cooks up French Provençal dishes with great local ingredients bringing the flavours of the Niagara region to your palate, both on the plate and in the glass.

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Peninsula Ridge Estate Winery

For a fun, casual dining experience the restaurant at Peninsula Ridge is the place for you. Fresh locally produced simple dishes make up the menu here; appetizers include Roasted Figs and Goat's Cheese Baby Spinach Salad...yum! Bacon Wrapped Sea Scallop Risotto is our favourite main course and the dessert menu wont disappoint either. Pair your dishes with a selection of refreshing Peninsula Ridge wines and dine on the popular outdoor patio for magnificent views of the Niagara Escarpment, surrounding vineyards and Lake Ontario.

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Ravine Vineyard

An authentic family establishment; for five generations the Lowrey Family has grown grapes in one of Niagara-on-the-Lake's oldest commercial vineyards. Tasting rooms, an on-site deli and bakery and restaurant all nestled within the rustic buildings of Ravine. Chef Paul Harber uses organic, locally grown produce to rustle up divine dishes at Revine Vineyard Restaurant. They rear their own 'happy' pigs and boast an on-site garden brimming with fantastic fresh ingredients. Other delectable treats include artisanal cheese, spectacular pastries and mouth-watering desserts all of which should be paired with a delicious wine of your choice from the winery's wide range.

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